Fondue & Chocolate
For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert.
LYD 35
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| ISBN | 9781903777749 |
|---|---|
| Author | Susan Tomnay |
| Publisher | Aww |
| Language | English |
| Format | Paperback |
| dimensions | 11.9 x 0.4 x 19.1 cm |
| pages | 64 |
| publication year | 2009 |
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