Salad


This compact yet comprehensive little book shows exactly why salads have become one of the most popular dishes on today’s restaurant menus

LYD 35

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This compact yet comprehensive little book shows exactly why salads have become one of the most popular dishes on today’s restaurant menus. It provides expert and easy guidance on how to create simple yet delicious small salads that are perfect as starters or sides. It also tackles those elegant and substantial main-course salads such as Warm Duck and Walnut Salad and Roasted Root Vegetable Salad with Feta Cheese. All that, and a range of tasty salad dressings are included, too.
ISBN

9781907428401

Author

The Australian Women

Publisher

Australian Consolidated Press UK

Publication Year

2012

Language

English

Format

Paperback

Number of Pages

80

Dimensions

13.9 x 0.4 x 18.9 cm

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