Fondue & Chocolate
For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert.
د.ل 35
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| ISBN | 9781903777749 |
|---|---|
| Author | Susan Tomnay |
| Publisher | Aww |
| Language | English |
| Format | Paperback |
| dimensions | 11.9 x 0.4 x 19.1 cm |
| pages | 64 |
| publication year | 2009 |
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معلومات البائع
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International Schools, LowerSecondary, Science, التعليم والمناهج
CAMBRIDGE LOWER SECONDARY SCIENCE Student’s Book Stage 9
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Inspire and engage your students with this Lower Secondary Science course from Collins offering comprehensive coverage of the new curriculum framework including suggested practical investigations and Thinking and Working Scientifically skills.
SKU: 9780008364274 -
طبخ
Easy Cakes & Biscuits
Everyone loves homemade cakes, biscuits and slices, but they’ve become a luxury now that we’re all so time-poor. These appealing recipes look impressive but they are so quick and easy to make that even the busiestof us can keep the biscuit tin and freezer full of delightful homemade treats for our family and friends.
SKU: 206
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