Fondue & Chocolate

Bovine Anatomy provides the reader with detailed information on the structure, function, and clinical application of all bovine body systems and their interaction in the live animal. This expanded second edition now includes clinical anatomy and retains the topographical and systems based methods of anatomy used in the first edition. The topographic anatomy is accompanied by systematic illustrations of the bones, joints, muscles, organs, blood vessels, nerves, and lymph nodes for each body system. There are also tables containing detailed information on the muscles, lymph nodes, and peripheral nerves.