You can buy so many types of noodles at supermarkets, with the result that noodles and stir-fries have become staple mid-week meals. This book states that apart from being easy to cook and healthy, noodles and stir-fries are fast to prepare.
| ISBN | 9781863965897 |
|---|---|
| Author | The Australian Women |
| Publisher | Aww |
| Language | English |
| format | paperback |
| pages | 64 |
| dimensions | 14.3 x 0.6 x 19.4 cm |
| edition | 1st |
| Puplication date | 1 July 2007 |
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كن الأول للتقييم “NOODLES AND STIR-FRIES”
معلومات البائع
- اسم المتجر: منصة قلم زون
- البائع: منصة قلم زون
- لم يتم العثور على أي تقييمات حتى الآن!
- العلوم والطبيعة, كتب علمية
A Laboratory Course in Tissue Engineering
Filling the need for a lab textbook in this rapidly growing field, A Laboratory Course in Tissue Engineering helps students develop hands-on experience. The book contains fifteen standalone experiments based on both classic tissue-engineering approaches and recent advances in the field. Experiments encompass a set of widely applicable techniques: cell culture, microscopy, histology, immunohistochemistry, mechanical testing, soft lithography, and common biochemical assays. In addition to teaching these specific techniques, the experiments emphasize engineering analysis, mathematical modeling, and statistical experimental design.
SKU: 9781439878934




























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