All of them are vital to engineers but also fascinating as scientific problems. During the 250 years up to the 1920s and 1930s they had been answered largely by seeing how materials behaved in practice. But materials continued to do things that they “ought” not to have done. Only in the last 40 years have these questions begun to be answered by a new approach. Material scientists have started to look more deeply into the make-up of materials. They have found many surprises; above all, perhaps, that how a material behaves depends on how perfectly – or imperfectly – its atoms are arranged. Using both SI and imperial units, Professor Gordon’s account of material science is a demonstration of the sometimes curious and entertaining ways in which scientists isolate and solve problems.
The New Science of Strong Materials: Or Why You Don’t Fall Through the Floor
Why isn’t wood weaker that it is? Why isn’t steel stronger? Why does glass sometimes shatter and sometimes bend like spring? Why do ships break in half? What is a liquid and is treacle one? All these are questions about the nature of materials.
د.ل 60
الإبلاغ عن إساءة| ISBN | 9780140135978 |
|---|---|
| author | J E Gordon |
| Publisher | Penguin |
| Publication date | 28 Mar. 1991 |
| Language | English |
| Paperback | 288 pages |
| Dimensions | 10.8 x 2.54 x 17.78 cm |
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الهندسة
Architect’s Pocket Book
This fully revised edition of the pocket book includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand. The book is of use to the student as well as the experienced practitioner. There is no similar compendium currently available
SKU: 9780750686174 -
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طبخ
The 150 Healthiest Slow Cooker Recipes on Earth: The Surprising Unbiased Truth About How to Make Nutritious and Delicious Meals that are Ready When You Are
طبخThe 150 Healthiest Slow Cooker Recipes on Earth: The Surprising Unbiased Truth About How to Make Nutritious and Delicious Meals that are Ready When You Are
“Jonny and Jeannette have done a wonderful job at marrying healthy, delicious recipes with invaluable (and surprising) nutrition information for each of these hearty slow-cooker recipes.”—Alicia Rewega, editor-in-chief of Clean Eating magazine
“These convenient, time-saving dishes are delicious, healthy, and easy from prep to clean up!”—Calvin Hurd, publisher of Total Health Online, www.totalhealthmagazine.com
SKU: 210











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