A flexible suite of resources providing full coverage of the Cambridge IGCSE® Arabic as a First Language syllabus (0508) for first examination in 2015. With a skills-based approach and international focus, this coursebook promotes a deeper understanding of the Arabic language and culture. Engaging texts and activities, built around the learning objectives, develop critical thinking and support students through the Cambridge IGCSE® Arabic as a First Language course.
Cambridge IGCSE™ Arabic as a First Language Coursebook
3 متوفر في المخزون
A flexible suite of resources providing full coverage of the Cambridge IGCSE® Arabic as a First Language syllabus (0508) for first examination in 2015.
د.ل 235
3 متوفر في المخزون
| ISBN | 9781316634516 |
|---|---|
| Author | Luma Abdul Hameed, Hanadi Al Amleh, Shoua Fakhouri |
| Edition | 1st |
| دار النشر | |
| سنة النشر | 2017 |
| اللغة | English |
| Format | paperback |
| Number of Pages | 192 |
| Dimensions | 21.59 x 1.4 x 27.31 cm |
Based on 0 review
كن الأول للتقييم “Cambridge IGCSE™ Arabic as a First Language Coursebook”
معلومات البائع
- اسم المتجر: منصة قلم زون
- البائع: منصة قلم زون
- لم يتم العثور على أي تقييمات حتى الآن!
- مناهج انجليزية
Grammar 2 Teacher’s Book: In Precursive Letters (British English edition)
Designed to accompany the Grammar 2 Pupil Book, the Grammar 2 Teacher’s Book provides detailed lesson guidance for teaching spelling and grammar to children and follows on from the Grammar 1 Teacher’s Book.
SKU: 9781844143900 - AS/A-LEVEL, Biology, International Schools, التعليم والمناهج
Pearson Edexcel International A Level Biology Student Book
AS/A-LEVEL, Biology, International Schools, التعليم والمناهجPearson Edexcel International A Level Biology Student Book
Developed for the new International A Level specification, these new resources are specifically designed for international students, with a strong focus on progression, recognition and transferable skills, allowing learning in a local context to a global standard.
SKU: 9781292244709 - صحة
Nutrition: Maintaining and Improving Health
The fourth edition of Nutrition: Maintaining and Improving Health offers comprehensive coverage of all aspects of nutrition, including nutritional assessment, epidemiological and experimental methods used in nutrition research, social aspects of nutrition, and the science of food as a source of energy and essential nutrients.
SKU: 9781444142464



























لا توجد تقييمات بعد.