Moroccan food is probably the best-known of all North African cuisines, with Moroccan restaurants proving hugely popular with their atmospheric lanterns and heady cooking scents. Popular dishes include tagines and couscous, kebabs and roasts, fragrant salads, zingy vegetable dishes, mint tea and deliciously sweet pastries. Harissa – a vibrant and hot spice mix – is used extensively and the food is packed with flavour without containing too much fat. The recipes included in this book are traditional, but not overly complicated, and all ingredients used in the recipes can be purchased at most large supermarkets.
Kitchen
Moroccan
Moroccan food is probably the best-known of all North African cuisines, with Moroccan restaurants proving hugely popular with their atmospheric lanterns and heady cooking scents.
LYD 40
Compare Report Abuse| ISBN | 9781863969406 |
|---|---|
| Author | The Australian Women |
| Publisher | Australian Consolidated Press UK |
| Language | English |
| Format | Paperback |
| dimensions | 20.6 x 0.7 x 27.6 cm |
| pages | 120 |
| publication year | 2010 |
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الطب و العلوم و التكنولوجيا, كتب علمية
APLEY’S SYSTEM OF ORTHOPAEDICS AND FRACTURES
Since the publication of the first edition in 1959, “Apley’s System of Orthopaedics and Fractures” has been an essential textbook for those seeking to understand the structure and function of the musculoskeletal system, its diseases and its response to trauma. The book’s success was initiated by the late Alan Apley’s skills as a teacher, and the care and forethought that he brought to the presentation of the content. The current authors have developed and extended this foundation to produce a thoroughly modern textbook of orthopaedic surgery, bringing complementary expertise while retaining the book’s characteristic philosophy and approach.
SKU: 9780340763735

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