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Showing 1–24 of 35 results
Getting kids to eat the widest possible range of foods and ingredients can be tricky – but once they have had a hand in making it.
Featuring breads and muffins to make at home that we eat in restaurants, this book includes recipes for Focaccias and Olive Breads; or Walnut and Raisin Bread; Irish Soda Bread; and Bagel Chips or tasting straws and Scones.
Cheesecakes are a perennial favourite. They can feature as dessert, as birthday cake,
There is no simpler way of adding taste
These splendid and original little cakes are wonderful for afternoon tea, but they deserve a much bigger role than that.
Microwaves have come a long way since the early days of huge machines used only for re-heating or making baked potatoes. Maximise your time in the kitchen by exploring the potential of your microwave
For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert.
The Australian Women’s Weekly Essentials
This book includes fast recipes for simple, tasty and healthy food. These meals can be cooked under the grill, on a grill pan and on an outdoor barbecue.
Antipasto, soups, pastas and more – Italy’s culinary delights continue to enchant and inspire.
Authentic flavours are easy to re-create when you have the perfect recipe: easy to make and guaranteed to work every time.
Make mornings simple and stress-free with all the inspiration you need for healthy and scrumptious food for school and the office.
This book is full of all your favourite macaroons and biscuits, as well as biscotti and slices. It’s the sort of book you’ll refer to again and again, you’ll teach your children how to make biscuits from it and they’ll teach their children.
With just a few store cupboard ingredients, creating a wonderful marinade, some, warm, spicy salsa
Minced meat has always been popular, but most people do have a limited repertoire of recipes! Here are 100 recipes to show how you can create delicious and inventive food from one of the cheapest cuts of meat.
Moroccan food is probably the best-known of all North African cuisines, with Moroccan restaurants proving hugely popular with their atmospheric lanterns and heady cooking scents.
The Australian Women’s Weekly Minis
Eating outdoors – whether at home, cooking on the barbecue or a picnic on the beach – is always a special time with family and friends.
This is the book for you if you have lots of ideas, but not a lot of time: no-fuss with sensational results!
