This book includes fast recipes for simple, tasty and healthy food. These meals can be cooked under the grill, on a grill pan and on an outdoor barbecue. Grilling not only fills the senses with its evocative smells and delicious-looking char-grilled stripes, but it’s also a quick, healthy low-fat way to cook. All the favourites are here: steaks, chops, sausages, prawns, scallops, fish and vegetables, but there are a few surprises too such as salads made with grilled haloumi cheese and grilled tofu and vegetable kebabs. If you love grilled and barbecued food, this book is a must-have.